Paras Flour Mill, established in 1960, began as a small grain milling operation. Over the decades, it has expanded its product range, embraced technological advancements, and maintained a steadfast commitment to quality, solidifying its position in the industry. The company’s dedication to excellence has been instrumental in its growth and success.
In 2022, Paras Flour Mill expanded its operations to include food products manufacturing and exports. Under the brand name Vanshidhar, the company provides a diverse range of food services. Leveraging extensive experience in the food industry, Paras Flour Mill has become a leading exporter of various Indian food products, including spices, pulses, grains, blended spices, instant mixes, pickles, pastes, chutneys, mango pulp, rice, flour, namkeen, khakhra, bakery products, frozen vegetables, sweets, and ready-to-eat items. These products are distributed to numerous destinations around the globe.
The company has established several partnerships with buyers across multiple countries, positioning itself as a go-to supplier for food exports from India. Paras Flour Mill is engaged in the manufacturing, processing, and exporting of spices, snacks, foodstuffs, processed foods, and mixed merchandise to various countries. Additionally, the company exports Fast Moving Consumer Goods (FMCG), non-food FMCG items, and all types of flour widely used in households.
Through these strategic initiatives, Paras Flour Mill continues to enhance its global presence, delivering high-quality products to a diverse international clientele.
